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Sticky rice (or glutinous rice) is without doubt one of the major crops in Vietnam. It can be opaque and can transform transparent at the time cooked. It doesn’t have gluten as well as title just ensures that the rice turns into sticky when cooked.by soaking sticky rice right away and then steaming it by by itself or with other substances includi

Gạo nếp cùng lạc sau khi mua về rửa sạch và ngâm ở trong nước từ three đến 4 tiếng đồng hồ.” is definitely an extremely most loved dish in winter since the dazzling yellow colour and liquid Body fat make men and women experience warm and cheerful.I'm able to’t try to remember exactly where I look at this, though